{"id":430,"date":"2025-08-05T01:07:13","date_gmt":"2025-08-05T01:07:13","guid":{"rendered":"https:\/\/storytimebuzz.com\/?p=430"},"modified":"2025-08-05T01:07:14","modified_gmt":"2025-08-05T01:07:14","slug":"southern-fried-salmon-patties-just-like-mama-made-them","status":"publish","type":"post","link":"https:\/\/storytimebuzz.com\/?p=430","title":{"rendered":"Southern Fried Salmon Patties \u2014 Just Like Mama Made Them"},"content":{"rendered":"\n<p>There\u2019s something about old-fashioned Southern comfort food that just hits the spot\u2014and these <strong>Southern Fried Salmon Patties<\/strong> are no exception. Crispy on the outside, tender on the inside, and full of rich, savory flavor, they\u2019re easy to make and perfect for any night of the week.<\/p>\n\n\n\n<p>Whether you grew up eating these or you&#8217;re trying them for the first time, this recipe brings back memories of home-cooked meals and family around the table. Let\u2019s get straight to it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc1f Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 (14.75 oz) can of pink salmon<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>\u00bc cup finely diced onion<\/li>\n\n\n\n<li>\u00bc cup cornmeal<\/li>\n\n\n\n<li>\u00bc cup flour<\/li>\n\n\n\n<li>Salt &amp; pepper to taste<\/li>\n\n\n\n<li>Optional: a pinch of garlic powder or paprika<\/li>\n\n\n\n<li>1\u20132 tablespoons mayonnaise (optional, for extra moisture)<\/li>\n\n\n\n<li>Vegetable oil for frying<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf74 Instructions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Drain the salmon<\/strong> and remove the bones and skin (optional\u2014some leave them in for extra calcium and texture).<\/li>\n\n\n\n<li>In a medium bowl, <strong>combine the salmon, egg, onion, cornmeal, flour<\/strong>, and seasoning. If the mixture feels dry, stir in a spoonful of mayonnaise.<\/li>\n\n\n\n<li><strong>Form into patties<\/strong>, about the size of your palm.<\/li>\n\n\n\n<li>Heat a few tablespoons of oil in a skillet over <strong>medium-high heat<\/strong>.<\/li>\n\n\n\n<li>Fry the patties for <strong>3\u20134 minutes on each side<\/strong>, or until golden brown and crispy.<\/li>\n\n\n\n<li>Drain on paper towels and serve hot.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Serving Ideas:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve with mashed potatoes, coleslaw, or a side of cornbread.<\/li>\n\n\n\n<li>Drizzle with hot sauce or a squeeze of lemon for extra flavor.<\/li>\n\n\n\n<li>Great the next day too\u2014just reheat in a pan to bring back that crispy crust.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>These patties are budget-friendly, easy to whip up, and sure to win hearts at the dinner table. Just like Mama used to make. \ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s something about old-fashioned Southern comfort food that just hits the spot\u2014and these Southern Fried Salmon Patties are no exception. Crispy on the outside, tender on the&#8230; <\/p>\n","protected":false},"author":1,"featured_media":12,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=430"}],"version-history":[{"count":0,"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=\/wp\/v2\/media\/12"}],"wp:attachment":[{"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/storytimebuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}